Commercial Kitchen Extraction Systems

We provide fast and cost-effective Commercial Kitchen Extraction Systems for your kitchen projects.

Our experienced team specializes in designing, supplying, and installing high-performance extraction systems, ensuring optimal air quality and regulatory compliance. We deliver tailored solutions that enhance ventilation efficiency, control heat and odors, and maintain a safe working environment. With a proven track record of helping clients achieve fully compliant kitchen ventilation, Liongate Kitchens ensures a smooth and successful installation process from start to finish.

What is a Commercial Kitchen Extraction System?

A Commercial Kitchen Extraction System is essential for maintaining a safe and comfortable cooking environment by effectively removing heat, grease, smoke, and odors. At Liongate Kitchens, we specialize in designing and installing high-efficiency extraction and ventilation systems that comply with health and safety regulations. Our services cover everything from canopy hoods and ductwork to filtration and air circulation solutions, ensuring optimal performance and compliance with industry standards.

Who Provides Commercial Kitchen Extraction Systems?

At Liongate Kitchens, our team of ventilation specialists and project consultants offer end-to-end solutions tailored to your business’s needs. With extensive experience in commercial catering, restaurant kitchens, and food service ventilation, we guide clients through the entire process—from system design and selection to expert installation. Whether you’re setting up a restaurant, café, school kitchen, or catering facility, we provide innovative, regulation-compliant, and high-performance extraction solutions.

Pricing, Lead Time, and Coverage

At Liongate Kitchens, our Commercial Kitchen Equipment Supply & Installation services are tailored to meet your project’s specific needs, ensuring efficiency, compliance, and high-quality equipment solutions. Here’s what you need to know:

  • We provide affordable commercial kitchen equipment supply & installation services.
  • Final Cost Factors: Pricing depends on kitchen size, equipment selection, ventilation requirements, and compliance needs.
  • Custom Quotations: Each project is assessed individually, and a precise quote is provided based on your needs.
  • Lead Time: Most equipment is sourced and installed within two to four weeks, depending on availability and project specifics.
  • Planning & Compliance Support: We ensure all supplied equipment meets regulatory standards and assist with compliance requirements where necessary.
  • Service Coverage: We provide our installation services within East of England & London areas.

Case Study

Highgate Restaurant Kitchen Fit-Out

The Highgate Restaurant Kitchen Fit-Out involved designing and installing a fully equipped commercial kitchen for a new fine-dining restaurant in a renovated Victorian building. The owners wanted a functional yet visually cohesive kitchen that maximized space while maintaining the character of the property.

We provided bespoke kitchen design services, developing an optimized layout that improved workflow, ventilation, and energy efficiency. Our team ensured compliance with health and safety regulations, assisted with planning approvals, and coordinated the installation of high-quality catering equipment. 

ACHIEVEMENTS

WE DESIGNED AND INSTALLED NUMEROUS KITCHENS ACCROSS THE UK

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CONTACT US FOR A QUOTATION

Navigating the complexities of construction projects? Our specialized consultancy is here to offer clarity and expert guidance. Reach out to us using the form below for professional advice tailored to your unique needs.