A well-established seafood restaurant in Cambridge, Blue Harbour needed a kitchen renovation to improve efficiency and meet modern health and safety standards. The owners wanted a layout that would enhance workflow for their team during busy service hours.
Liongate Kitchens restructured the kitchen layout, upgraded to stainless steel surfaces for easy cleaning, and installed high-performance cooking equipment suitable for seafood preparation. We also improved ventilation and waste management systems to maintain a hygienic workspace.