The Green Leaf Bistro, a new plant-based restaurant in South London, required a kitchen that prioritized sustainability and efficiency. The goal was to have a fully electric, eco-friendly kitchen with minimal energy waste and high food hygiene standards.
Liongate Kitchens installed energy-efficient cooking appliances, designed a smooth workflow to handle peak service times, and implemented an advanced air filtration system to maintain a clean and comfortable environment. The kitchen was completed within budget and tailored to the restaurant’s sustainability goals.